Restaurant hours:
Lunch: Friday & Saturday with advance notice.
Main: Thursday, Friday & Saturday 5:30pm to 8:30pm
Sunday: 12pm to 3pm
Please get in touch if you have any queries, or wish to book a table.
Sorry, no dogs allowed in the restaurant, but you may take a table in the bar with your furry friend.
lightly battered king prawns served on a bed of leaves with remoulade sauce.
served with toasted ciabatta and onion and marmalade chutney.
served on toasted ciabatta.
served with baby leaf salad and sweet chilli sauce.
homemade and served on fried bread.
served with gourmet chips, onion rings, roasted vine tomatoes, mushrooms & peas.
Peppercorn, Stilton, Mushroom.
North Atlantic cod in a beer batter, served with gourmet chips, garden or mushy peas and tartare sauce.
served with gourmet chips and garden or mushy peas.
served with cheese, bacon, lettuce, tomato, gherkins, tomato relish and bbq sauce, in a Peter Cook brioche bun, with crispy fries and onion rings.
breaded chicken fillets served with tomato relish and bbq sauce, cheese, bacon, lettuce and tomato, in a Peter Cook brioche bun, with crispy fries and onion rings.
lightly battered halloumi slice served with sweet chilli sauce and tomato relish, lettuce and tomato, with crispy fries and onion rings.
served with a choice of mash or gourmet chips, peas and rich gravy.
served with garden salad and garlic bread.
served on fries with melted cheese, sauce and crispy onions.
served on fries with melted cheese, sauce and crispy onions.
served on fries with melted cheese, sauce and crispy onions.
served with a side salad and fries.
served with a side salad and fries.
served with a side salad and fries.
served with a side salad and fries.
served with chips & baked beans or garden peas.
served with chips & baked beans or garden peas.
served with chips & baked beans or garden peas.
served with chips & peas.
Served between 12pm and 3pm.
served with Yorkshire pudding, roast potatoes, parsnips, carrot and swede mash, tenderstem broccoli, cauliflower cheese, braised red cabbage, creamy leeks and rich onion gravy.
served with crackling, sage & onion stuffing, roast potatoes, parsnips, carrot and swede mash, tenderstem broccoli, cauliflower cheese, braised red cabbage, creamy leeks and rich onion gravy.
slow cooked with white wine and a rich vegetable stock, served with roast potatoes, parsnips, carrot and swede mash, tenderstem broccoli, cauliflower cheese, braised red cabbage, creamy leeks and rich onion gravy.
made with lentils, chestnut mushrooms, cheese and a rich tomato sauce, served with roast potatoes, parsnips, carrot and swede mash, tenderstem broccoli, cauliflower cheese, braised red cabbage, creamy leeks and rich onion gravy.
cod, smoked haddock, salmon and king prawns in a cream herb sauce, topped with buttered mash and melted cheddar cheese. Served with seasonal vegetables.
Please ask the team for today’s options.
All desserts £6.95
Dishes marked with:
(V) = Vegetarian
We are happy to accommodate dietary restrictions where possible. Some of our dishes can be adapted to be gluten or dairy free. Please speak to a member of the team to discuss available options.
Allergen information: We take great care in preparation of food in our kitchen. Some food may contain nuts and other allergens. For more information, please speak to a member of the team.